The Biological Agents

Earth’s Own Activator is inoculated with the following mixture of microorganisms which are naturally occurring, isolated and cultured on organic substrates which are nutritionally fortified with the essential nutrients, substances and compounds to enhance microbial growth and proliferation. The microorganisms are not mutated or bio-engineered.

The twenty-five (25) beneficial microbes inoculated into the Earth’s Own Activator are categorized as follows:

Category 1: Seven (7) Bacteria for Decomposition, Enzyme Production and Nutrient Transformation

Category 2: Three (3) Bacteria for Decomposition of Polysaccharides and Enzyme Production

Category 3: Three (3) Bacteria for Enhanced Decomposition, Compost “Sweetening” and Probiotics Production

Category 4: Five (5) Bacteria of Nitrogen Fixation and Nutrients Transformation

Category 5: Seven (7) Fungi for Decomposition,Probiotics Production and Nutrient Transformation

The inventor is now joined in these microbiological pursuits by his daughter, a B.S. Biology, major in Microbiology; M.S. in Crop Protection and PhD in Systematic Entomology; a son who graduated B.S. Biology, major in Microbiology and M.S. in Food Science, major in Food Microbiology; another son who graduated B. S. Zoology, major in Marine Biology; a son-in-law who graduated B.S. in Agriculture, major in Soil Microbiology, M.S. in Soil Science; a daughter-in-law who graduated B.S. Biology, major in Microbiology and Doctor of Medicine and another son pursuing a degree in Nursing. Notwithstanding the positive contribution of his spouse who graduated B.S. in Agricultural Education, major in Agronomy and an M.S. candidate major in Crop Protection.

This family of scientists are backed by a pool of consultants and qualified research workers in continuing their search for more technological breakthroughs and greater achievements in the field of organic agriculture, environmental management, food production and processing and other allied fields.

The Food Base

Earth’s Own Activator is a scientifically formulated biological preparation containing twenty-five (25) species of beneficial microorganisms which are naturally-occurring and are not mutated nor bio-engineered. And because of this diverse population of biological agents a especially prepared, well–balanced nutrition is required. The food base is so formulated to provide all the essential nutrients, enzymes, organic acids, amino

and fatty acids, growth promotants, phyto-vitamins and functional compounds such as chelating agents, emulsifiers, surfactants and stabilizers to enhance the growth and activity of the beneficial microbes. The Earth’s Own Activator when applied to any mixture of biodegradable materials both of plant and animal origin will accelerate the decomposition or bio-fermentation of the same.

In order that the beneficial microbes can proliferate in the manner they should be the “food base” was scientifically formulated to achieve just this. It consists of the important ingredients which are categorized as follows:

Category 1: Macro- and Micro-nutrients and Chelated Trace Minerals

1.1 Carbon
1.2 Nitorgen
1.3 Phosphorus
1.4 Potassium
1.5 Calcium
1.6 Magnesium
1.7 Sulfur
1.8 Zinc
1.9 Iron
1.10 Boron

1.11 Copper
1.12 Manganese
1.13 Molybdenum
1.14 Sodium
1.15 Cobalt
1.16 Chlorine
1.17 Silicon
1.18 Selenium
1.19 Alumina
1.20 Colloidal Silver

Category 2: Enzymes

2.1 Cellulase
2.2 Hemicellulase
2.3 Amylase
2.4 Lipase
2.5 Protease
2.6 Sucrase

2.7 Lactase
2.8 Invertase
2.9 Urease
2.10 Phosphatase
2.11 Sulfatase
2.12 Hydrolas

Category 3: Organic and Amino Acids

3.1 Organic Acids
3.1.1 Acetic
3.1.2 Butyric
3.1.3 Citric
3.1.4 Formic
3.1.5 Oleic
3.1.6 Stearic
3.1.7 Humic

3.2 Amino Acids
3.2.1 Lysine
3.2.2 Methionine
3.2.3 Tryptophane
3.2.4 Cystine
3.2.5 Cysteine
3.2.6 Glycine
3.2.7 Leucine

Category 4: Growth Promoting Substances

1.1 Phyto-vitamins

1.2 Alpha-keto acids

1.3 Gebberellic acid

Category 5 : Functional Compounds

5.1 Chelating Agents

5.2 Emulsifiers

5.3 Surfactants

5.4 Stabilizers

5.5 Anti-oxidants

Benefits of Using the Earth’s Own Activator in the

Composting Process

The following benefits are realized when Earth’s Own Activator is applied in the composting process.

It will enhance the decomposition process.
It will eliminate weeds and pathogenic microorganism.
It will produce a uniform and homogeneous product.
It will enrich the finished product nutritionally.
It will enhance the production of humus.
It will remove foul odor.
It will stabilize the putrescible matter in organic waste.

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